APA (7th ed.) Citation

Masci, M., Turrini, A., Caproni, R., & Nevigato, T. (2023). Organochlorines as contaminants in butter and other shortenings: Occurrence and exposure assessment. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 40(10), 1333. https://doi.org/10.1080/19440049.2023.2254404

Chicago Style (17th ed.) Citation

Masci, Maurizio, Aida Turrini, Roberto Caproni, and Teresina Nevigato. "Organochlorines as Contaminants in Butter and Other Shortenings: Occurrence and Exposure Assessment." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 40, no. 10 (2023): 1333. https://doi.org/10.1080/19440049.2023.2254404.

MLA (9th ed.) Citation

Masci, Maurizio, et al. "Organochlorines as Contaminants in Butter and Other Shortenings: Occurrence and Exposure Assessment." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 40, no. 10, 2023, p. 1333, https://doi.org/10.1080/19440049.2023.2254404.