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Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment.

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Title: Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment.
Authors: Masci, Maurizio1 (AUTHOR), Turrini, Aida1 (AUTHOR), Caproni, Roberto1 (AUTHOR), Nevigato, Teresina1 (AUTHOR)
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Oct2023, Vol. 40 Issue 10, p1333-1344. 12p. 5 Charts, 3 Graphs.
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PubType: Academic Journal
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=172839951
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/19440049.2023.2254404
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      – Code: eng
        Text: English
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        PageCount: 12
        StartPage: 1333
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      – TitleFull: Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment.
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            NameFull: Masci, Maurizio
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            NameFull: Turrini, Aida
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            NameFull: Caproni, Roberto
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              M: 10
              Text: Oct2023
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              Y: 2023
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              Value: 40
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              Value: 10
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