Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment.
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| Title: | Organochlorines as contaminants in butter and other shortenings: occurrence and exposure assessment. |
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| Authors: | Masci, Maurizio1 (AUTHOR), Turrini, Aida1 (AUTHOR), Caproni, Roberto1 (AUTHOR), Nevigato, Teresina1 (AUTHOR) |
| Source: | Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Oct2023, Vol. 40 Issue 10, p1333-1344. 12p. 5 Charts, 3 Graphs. |
| Database: | Environment Complete |
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