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Genetic Variability and Its Influence on the Fermentative Parameters of Kluyveromyces marxianus.

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Title: Genetic Variability and Its Influence on the Fermentative Parameters of Kluyveromyces marxianus.
Authors: Reyes-Sanchez, F. J.1 (AUTHOR), Soto-Cruz, N. O.1 (AUTHOR), Rojas-Contreras, J. A.1 (AUTHOR), López-Miranda, J.1 (AUTHOR), Kirchmayr, M. R.2 (AUTHOR), Gschaedler-Mathis, A.2 (AUTHOR), Urtiz Estrada, N.3 (AUTHOR), Paez-Lerma, J. B.1 (AUTHOR) jpaez@itdurango.edu.mx
Source: Food Biotechnology. 2023, Vol. 37 Issue 4, p323-337. 15p.
Database: Environment Complete
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  Data: Genetic Variability and Its Influence on the Fermentative Parameters of Kluyveromyces marxianus.
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  Data: <searchLink fieldCode="JN" term="%22Food+Biotechnology%22">Food Biotechnology</searchLink>. 2023, Vol. 37 Issue 4, p323-337. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=173686752
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