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OPTIMASI FORMULA NORI-LIKE PRODUCT DARI Ulva spp., Gracilaria sp., DAN GLISEROL MENGGUNAKAN METODE MIXTURE DESIGN.

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Title: OPTIMASI FORMULA NORI-LIKE PRODUCT DARI Ulva spp., Gracilaria sp., DAN GLISEROL MENGGUNAKAN METODE MIXTURE DESIGN.
Alternate Title: Optimization of Nori-Like Product Formulation from Ulva spp., Gracilaria sp., and Glycerol Using Mixture Design Method.
Authors: Sihono1 siho003@brin.go.id, Sinurat, Ellya1, Fateha2, Supriyanto, Agus1, Suryaningrum, Theresia Dwi1, Nurhayati1, Fransiska, Dina1, Bandol Utomo, Bagus Sediadi1, Subaryono1, Sedayu, Bakti Berlyanto3, Waryanto4, Nurjanah5, Ramadhan, Wahyu5, Fadillah, Hafidz Maulana5, Muzayyanah, Alief Laily5
Source: Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia. 2023, Vol. 26 Issue 3, p433-447. 15p.
Database: Environment Complete
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  Data: OPTIMASI FORMULA NORI-LIKE PRODUCT DARI Ulva spp., Gracilaria sp., DAN GLISEROL MENGGUNAKAN METODE MIXTURE DESIGN.
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  Data: Optimization of Nori-Like Product Formulation from Ulva spp., Gracilaria sp., and Glycerol Using Mixture Design Method.
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  Data: <searchLink fieldCode="JN" term="%22Indonesian+Fisheries+Processing+Journal+%2F+Jurnal+Pengolahan+Hasil+Perikanan+Indonesia%22">Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia</searchLink>. 2023, Vol. 26 Issue 3, p433-447. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=175425908
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        Value: 10.17844/jphpi.v26i3.48337
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        Text: Indonesian
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              Text: 2023
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