Natural compounds mitigate mycotoxins-induced neurotoxicity by modulating oxidative tonus: in vitro and in vivo insights – a review.
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| Title: | Natural compounds mitigate mycotoxins-induced neurotoxicity by modulating oxidative tonus: in vitro and in vivo insights – a review. |
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| Authors: | Del Fabbro, Lucian1 (AUTHOR), Sari, Marcel Henrique Marcondes2 (AUTHOR), Ferreira, Luana Mota3 (AUTHOR), Furian, Ana Flavia4 (AUTHOR) ana.furian@ufsm.br |
| Source: | Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Apr2024, Vol. 41 Issue 4, p438-459. 22p. |
| Database: | Environment Complete |
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