Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats.
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| Title: | Adzuki and Mung Bean Sprouts Enriched with Probiotic Lactiplantibacillus plantarum 299v Improve Body Mass Gain and Antioxidant Status and Reduce the Undesirable Enzymatic Activity of Microbiota in Healthy Rats. |
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| Authors: | Świeca, Michał1 (AUTHOR) michal.swieca@up.lublin.pl, Reguła, Julita2 (AUTHOR), Molska, Marta2,3 (AUTHOR), Jarocki, Piotr4 (AUTHOR), Murat, Jakub1 (AUTHOR), Pytka, Monika4 (AUTHOR), Wessely-Szponder, Joanna5 (AUTHOR) |
| Source: | Plant Foods for Human Nutrition. Jun2024, Vol. 79 Issue 2, p270-276. 7p. |
| Database: | Environment Complete |
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| ISSN: | 09219668 |
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| DOI: | 10.1007/s11130-024-01157-y |
