Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction.
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| Title: | Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction. |
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| Authors: | Li, Yi1,2 (AUTHOR), Chen, Dan2,3 (AUTHOR), Fu, Wusheng1,2,3,4 (AUTHOR) Fwsfqm@126.com, Yang, Yan2 (AUTHOR), Chen, Huafeng2 (AUTHOR), Ni, Lei2 (AUTHOR), Chen, Hongjing2 (AUTHOR), Jiang, Dingguo5 (AUTHOR) jiangdingguo@cfsa.net.cn, Zhang, Sophia6 (AUTHOR), Gui, Rongjuan2,4 (AUTHOR) |
| Source: | Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2024, Vol. 41 Issue 7, p756-770. 15p. |
| Database: | Environment Complete |
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| ISSN: | 19440049 |
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| DOI: | 10.1080/19440049.2024.2353796 |
