APA (7th ed.) Citation

Li, Y., Chen, D., Fu, W., Yang, Y., Chen, H., Ni, L., . . . Gui, R. (2024). Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 41(7), 756. https://doi.org/10.1080/19440049.2024.2353796

Chicago Style (17th ed.) Citation

Li, Yi, et al. "Determination of Chloropropanol Esters and Glycidyl Esters in Nutritional Foods by Gas Chromatography–tandem Mass Spectrometry Based on Acid Hydrolysis and Solid-phase Extraction." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 41, no. 7 (2024): 756. https://doi.org/10.1080/19440049.2024.2353796.

MLA (9th ed.) Citation

Li, Yi, et al. "Determination of Chloropropanol Esters and Glycidyl Esters in Nutritional Foods by Gas Chromatography–tandem Mass Spectrometry Based on Acid Hydrolysis and Solid-phase Extraction." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 41, no. 7, 2024, p. 756, https://doi.org/10.1080/19440049.2024.2353796.