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Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction.

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Title: Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction.
Authors: Li, Yi1,2 (AUTHOR), Chen, Dan2,3 (AUTHOR), Fu, Wusheng1,2,3,4 (AUTHOR) Fwsfqm@126.com, Yang, Yan2 (AUTHOR), Chen, Huafeng2 (AUTHOR), Ni, Lei2 (AUTHOR), Chen, Hongjing2 (AUTHOR), Jiang, Dingguo5 (AUTHOR) jiangdingguo@cfsa.net.cn, Zhang, Sophia6 (AUTHOR), Gui, Rongjuan2,4 (AUTHOR)
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2024, Vol. 41 Issue 7, p756-770. 15p.
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  Data: Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction.
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/19440049.2024.2353796
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      – Code: eng
        Text: English
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      – TitleFull: Determination of chloropropanol esters and glycidyl esters in nutritional foods by gas chromatography–tandem mass spectrometry based on acid hydrolysis and solid-phase extraction.
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            NameFull: Li, Yi
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            NameFull: Chen, Dan
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            NameFull: Fu, Wusheng
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            – D: 01
              M: 07
              Text: Jul2024
              Type: published
              Y: 2024
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              Value: 41
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              Value: 7
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            – TitleFull: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
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