Detection of milk adulteration using coffee ring effect and convolutional neural network.
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| Title: | Detection of milk adulteration using coffee ring effect and convolutional neural network. |
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| Authors: | Parsain, Tapan1 (AUTHOR), Tripathi, Ajay2 (AUTHOR), Tiwari, Archana1 (AUTHOR) archana.tiwari.ox@gmail.com |
| Source: | Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Jul2024, Vol. 41 Issue 7, p730-741. 12p. |
| Database: | Environment Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=178089660 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1080/19440049.2024.2358518 Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 12 StartPage: 730 Titles: – TitleFull: Detection of milk adulteration using coffee ring effect and convolutional neural network. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Parsain, Tapan – PersonEntity: Name: NameFull: Tripathi, Ajay – PersonEntity: Name: NameFull: Tiwari, Archana IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: Jul2024 Type: published Y: 2024 Identifiers: – Type: issn-print Value: 19440049 Numbering: – Type: volume Value: 41 – Type: issue Value: 7 Titles: – TitleFull: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment Type: main |
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