Bibliographic Details
| Title: |
PENGARUH PENAMBAHAN AIR REBUSAN PINDANG TERHADAP SIFAT FISIKOKIMIA DAN SENSORI PRODUK NORI-LIKE DARI Ulva lactuca. |
| Alternate Title: |
The Effects of Addition of Salted Boiled Fish Wastewater on the Physicochemical and Sensory Profile of Nori-Like Product from Ulva lactuca. |
| Authors: |
Nur Alaf, Afifah Hanaa1, Santoso, Joko1, Ramadhan, Wahyu1,2 wahyu.ramadhan@apps.ipb.ac.id |
| Source: |
Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia. 2024, Vol. 27 Issue 6, p492-510. 19p. |
| Database: |
Environment Complete |
