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PENGARUH PENAMBAHAN AIR REBUSAN PINDANG TERHADAP SIFAT FISIKOKIMIA DAN SENSORI PRODUK NORI-LIKE DARI Ulva lactuca.

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Title: PENGARUH PENAMBAHAN AIR REBUSAN PINDANG TERHADAP SIFAT FISIKOKIMIA DAN SENSORI PRODUK NORI-LIKE DARI Ulva lactuca.
Alternate Title: The Effects of Addition of Salted Boiled Fish Wastewater on the Physicochemical and Sensory Profile of Nori-Like Product from Ulva lactuca.
Authors: Nur Alaf, Afifah Hanaa1, Santoso, Joko1, Ramadhan, Wahyu1,2 wahyu.ramadhan@apps.ipb.ac.id
Source: Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia. 2024, Vol. 27 Issue 6, p492-510. 19p.
Database: Environment Complete
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DbLabel: Environment Complete
An: 178957980
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PubType: Academic Journal
PubTypeId: academicJournal
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PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=178957980
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.17844/jphpi.v27i6.53079
    Languages:
      – Code: ind
        Text: Indonesian
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        PageCount: 19
        StartPage: 492
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      – TitleFull: PENGARUH PENAMBAHAN AIR REBUSAN PINDANG TERHADAP SIFAT FISIKOKIMIA DAN SENSORI PRODUK NORI-LIKE DARI Ulva lactuca.
        Type: main
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          Name:
            NameFull: Nur Alaf, Afifah Hanaa
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            NameFull: Santoso, Joko
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            NameFull: Ramadhan, Wahyu
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            – D: 01
              M: 06
              Text: 2024
              Type: published
              Y: 2024
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              Value: 23032111
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              Value: 27
            – Type: issue
              Value: 6
          Titles:
            – TitleFull: Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia
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