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Identification of genes associated with the high-temperature fermentation trait in the Saccharomyces cerevisiae natural isolate BCC39850.

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Title: Identification of genes associated with the high-temperature fermentation trait in the Saccharomyces cerevisiae natural isolate BCC39850.
Authors: Sornlek, Warasirin1,2 (AUTHOR), Suwanakitti, Nattida1 (AUTHOR), Sonthirod, Chutima1 (AUTHOR), Tangphatsornruang, Sithichoke1 (AUTHOR), Ingsriswang, Supawadee1 (AUTHOR), Runguphan, Weerawat1 (AUTHOR), Eurwilaichtr, Lily3 (AUTHOR), Tanapongpipat, Sutipa1 (AUTHOR), Champreda, Verawat1 (AUTHOR), Roongsawang, Niran1 (AUTHOR) niran.roo@biotec.or.th, Schaap, Peter J.2 (AUTHOR), Martins dos Santos, Vitor A. P.2,4,5 (AUTHOR) vitor.martinsdossantos@wur.nl
Source: Archives of Microbiology. Oct2024, Vol. 206 Issue 10, p1-12. 12p.
Database: Environment Complete
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ISSN:03028933
DOI:10.1007/s00203-024-04117-x