APA (7th ed.) Citation

Sornlek, W., Suwanakitti, N., Sonthirod, C., Tangphatsornruang, S., Ingsriswang, S., Runguphan, W., . . . Martins dos Santos, V. A. P. (2024). Identification of genes associated with the high-temperature fermentation trait in the Saccharomyces cerevisiae natural isolate BCC39850. Archives of Microbiology, 206(10), 1. https://doi.org/10.1007/s00203-024-04117-x

Chicago Style (17th ed.) Citation

Sornlek, Warasirin, et al. "Identification of Genes Associated with the High-temperature Fermentation Trait in the Saccharomyces Cerevisiae Natural Isolate BCC39850." Archives of Microbiology 206, no. 10 (2024): 1. https://doi.org/10.1007/s00203-024-04117-x.

MLA (9th ed.) Citation

Sornlek, Warasirin, et al. "Identification of Genes Associated with the High-temperature Fermentation Trait in the Saccharomyces Cerevisiae Natural Isolate BCC39850." Archives of Microbiology, vol. 206, no. 10, 2024, p. 1, https://doi.org/10.1007/s00203-024-04117-x.