Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study.

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Bibliographic Details
Title: Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study.
Authors: Kruk, Marcin1 (AUTHOR) marcin_kruk@sggw.edu.pl, Lalowski, Piotr2 (AUTHOR), Hoffmann, Monika1 (AUTHOR), Trząskowska, Monika1 (AUTHOR), Jaworska, Danuta1 (AUTHOR)
Source: Plant Foods for Human Nutrition. Sep2024, Vol. 79 Issue 3, p586-593. 8p.
Database: Environment Complete
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Description
ISSN:09219668
DOI:10.1007/s11130-024-01196-5