APA (7th ed.) Citation

Kruk, M., Lalowski, P., Hoffmann, M., Trząskowska, M., & Jaworska, D. (2024). Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study. Plant Foods for Human Nutrition, 79(3), 586. https://doi.org/10.1007/s11130-024-01196-5

Chicago Style (17th ed.) Citation

Kruk, Marcin, Piotr Lalowski, Monika Hoffmann, Monika Trząskowska, and Danuta Jaworska. "Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study." Plant Foods for Human Nutrition 79, no. 3 (2024): 586. https://doi.org/10.1007/s11130-024-01196-5.

MLA (9th ed.) Citation

Kruk, Marcin, et al. "Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study." Plant Foods for Human Nutrition, vol. 79, no. 3, 2024, p. 586, https://doi.org/10.1007/s11130-024-01196-5.