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Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study.

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Title: Probiotic Bacteria Survival and Shelf Life of High Fibre Plant Snack - Model Study.
Authors: Kruk, Marcin1 (AUTHOR) marcin_kruk@sggw.edu.pl, Lalowski, Piotr2 (AUTHOR), Hoffmann, Monika1 (AUTHOR), Trząskowska, Monika1 (AUTHOR), Jaworska, Danuta1 (AUTHOR)
Source: Plant Foods for Human Nutrition. Sep2024, Vol. 79 Issue 3, p586-593. 8p.
Database: Environment Complete
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Header DbId: eih
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An: 179711347
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PubType: Academic Journal
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  Data: <searchLink fieldCode="JN" term="%22Plant+Foods+for+Human+Nutrition%22">Plant Foods for Human Nutrition</searchLink>. Sep2024, Vol. 79 Issue 3, p586-593. 8p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=179711347
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        Value: 10.1007/s11130-024-01196-5
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        Text: English
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              Text: Sep2024
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              Y: 2024
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