The impact of years of training and possible technical, procedural, and individual risk factors for the development of atopic symptoms among bakery and confectionery trainees.
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| Title: | The impact of years of training and possible technical, procedural, and individual risk factors for the development of atopic symptoms among bakery and confectionery trainees. |
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| Authors: | Klaut, Gina-Maria1 (AUTHOR), Karrasch, Stefan1,2,3 (AUTHOR), Kutzora, Susanne4 (AUTHOR) susanne.kutzora@lgl.bayern.de, Nowak, Dennis1,2 (AUTHOR), Quartucci, Caroline1,2,4 (AUTHOR) |
| Source: | International Archives of Occupational & Environmental Health. Sep2024, Vol. 97 Issue 7, p721-731. 11p. |
| Database: | Environment Complete |
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| ISSN: | 03400131 |
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| DOI: | 10.1007/s00420-024-02079-7 |
