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The impact of years of training and possible technical, procedural, and individual risk factors for the development of atopic symptoms among bakery and confectionery trainees.

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Title: The impact of years of training and possible technical, procedural, and individual risk factors for the development of atopic symptoms among bakery and confectionery trainees.
Authors: Klaut, Gina-Maria1 (AUTHOR), Karrasch, Stefan1,2,3 (AUTHOR), Kutzora, Susanne4 (AUTHOR) susanne.kutzora@lgl.bayern.de, Nowak, Dennis1,2 (AUTHOR), Quartucci, Caroline1,2,4 (AUTHOR)
Source: International Archives of Occupational & Environmental Health. Sep2024, Vol. 97 Issue 7, p721-731. 11p.
Database: Environment Complete
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Header DbId: eih
DbLabel: Environment Complete
An: 179772336
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PubType: Academic Journal
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  Data: The impact of years of training and possible technical, procedural, and individual risk factors for the development of atopic symptoms among bakery and confectionery trainees.
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  Data: <searchLink fieldCode="JN" term="%22International+Archives+of+Occupational+%26+Environmental+Health%22">International Archives of Occupational & Environmental Health</searchLink>. Sep2024, Vol. 97 Issue 7, p721-731. 11p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=179772336
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1007/s00420-024-02079-7
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      – Code: eng
        Text: English
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        PageCount: 11
        StartPage: 721
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      – TitleFull: The impact of years of training and possible technical, procedural, and individual risk factors for the development of atopic symptoms among bakery and confectionery trainees.
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            NameFull: Klaut, Gina-Maria
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            NameFull: Karrasch, Stefan
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            NameFull: Kutzora, Susanne
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            NameFull: Nowak, Dennis
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            NameFull: Quartucci, Caroline
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            – D: 01
              M: 09
              Text: Sep2024
              Type: published
              Y: 2024
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              Value: 03400131
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              Value: 97
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              Value: 7
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