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Trends in acrylamide content in selected potato/sweet potato products on the Canadian market.

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Bibliographic Details
Title: Trends in acrylamide content in selected potato/sweet potato products on the Canadian market.
Authors: Hossain, Zakir1 (AUTHOR), Zhao, Tony1 (AUTHOR), Becalski, Adam1 (AUTHOR), Schneider, Jakob1 (AUTHOR), Feng, Sherry Yu1 (AUTHOR), Rawn, Dorothea F. K.1 (AUTHOR) thea.rawn@hc-sc.gc.ca
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Oct2024, Vol. 41 Issue 10, p1232-1241. 10p.
Database: Environment Complete
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ISSN:19440049
DOI:10.1080/19440049.2024.2379388