APA (7th ed.) Citation

Hossain, Z., Zhao, T., Becalski, A., Schneider, J., Feng, S. Y., & Rawn, D. F. K. (2024). Trends in acrylamide content in selected potato/sweet potato products on the Canadian market. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 41(10), 1232. https://doi.org/10.1080/19440049.2024.2379388

Chicago Style (17th ed.) Citation

Hossain, Zakir, Tony Zhao, Adam Becalski, Jakob Schneider, Sherry Yu Feng, and Dorothea F. K. Rawn. "Trends in Acrylamide Content in Selected Potato/sweet Potato Products on the Canadian Market." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment 41, no. 10 (2024): 1232. https://doi.org/10.1080/19440049.2024.2379388.

MLA (9th ed.) Citation

Hossain, Zakir, et al. "Trends in Acrylamide Content in Selected Potato/sweet Potato Products on the Canadian Market." Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, vol. 41, no. 10, 2024, p. 1232, https://doi.org/10.1080/19440049.2024.2379388.