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Trends in acrylamide content in selected potato/sweet potato products on the Canadian market.

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Title: Trends in acrylamide content in selected potato/sweet potato products on the Canadian market.
Authors: Hossain, Zakir1 (AUTHOR), Zhao, Tony1 (AUTHOR), Becalski, Adam1 (AUTHOR), Schneider, Jakob1 (AUTHOR), Feng, Sherry Yu1 (AUTHOR), Rawn, Dorothea F. K.1 (AUTHOR) thea.rawn@hc-sc.gc.ca
Source: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment. Oct2024, Vol. 41 Issue 10, p1232-1241. 10p.
Database: Environment Complete
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RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/19440049.2024.2379388
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      – Code: eng
        Text: English
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        PageCount: 10
        StartPage: 1232
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      – TitleFull: Trends in acrylamide content in selected potato/sweet potato products on the Canadian market.
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            NameFull: Hossain, Zakir
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            NameFull: Zhao, Tony
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            NameFull: Becalski, Adam
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            NameFull: Schneider, Jakob
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            NameFull: Feng, Sherry Yu
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            NameFull: Rawn, Dorothea F. K.
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            – D: 01
              M: 10
              Text: Oct2024
              Type: published
              Y: 2024
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              Value: 41
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            – TitleFull: Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment
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