Study of an Enterococcus faecium strain isolated from an artisanal Mexican cheese, whole-genome sequencing, comparative genomics, and bacteriocin expression.

Saved in:
Bibliographic Details
Title: Study of an Enterococcus faecium strain isolated from an artisanal Mexican cheese, whole-genome sequencing, comparative genomics, and bacteriocin expression.
Authors: Acero-Pimentel, Daniel1 (AUTHOR), Romero-Sánchez, Diana I.1 (AUTHOR), Fuentes-Curiel, Sac Nicté1 (AUTHOR), Quirasco, Maricarmen1 (AUTHOR) quirabma@unam.mx
Source: Antonie van Leeuwenhoek. 10/15/2024, Vol. 117 Issue 1, p1-16. 16p.
Database: Environment Complete
Full text is not displayed to guests.
Description
ISSN:00036072
DOI:10.1007/s10482-024-01938-0