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Study of an Enterococcus faecium strain isolated from an artisanal Mexican cheese, whole-genome sequencing, comparative genomics, and bacteriocin expression.

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Title: Study of an Enterococcus faecium strain isolated from an artisanal Mexican cheese, whole-genome sequencing, comparative genomics, and bacteriocin expression.
Authors: Acero-Pimentel, Daniel1 (AUTHOR), Romero-Sánchez, Diana I.1 (AUTHOR), Fuentes-Curiel, Sac Nicté1 (AUTHOR), Quirasco, Maricarmen1 (AUTHOR) quirabma@unam.mx
Source: Antonie van Leeuwenhoek. 10/15/2024, Vol. 117 Issue 1, p1-16. 16p.
Database: Environment Complete
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  Data: Study of an Enterococcus faecium strain isolated from an artisanal Mexican cheese, whole-genome sequencing, comparative genomics, and bacteriocin expression.
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  Data: <searchLink fieldCode="JN" term="%22Antonie+van+Leeuwenhoek%22">Antonie van Leeuwenhoek</searchLink>. 10/15/2024, Vol. 117 Issue 1, p1-16. 16p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=180269610
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        Value: 10.1007/s10482-024-01938-0
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        Text: English
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              Text: 10/15/2024
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