View in EDS HTML Full Text PDF Full Text

Consider the Difficulty of Describing Tastes and Odors.

Saved in:
Bibliographic Details
Title: Consider the Difficulty of Describing Tastes and Odors.
Authors: Burlingame, Gary A. (AUTHOR), Dietrich, Andrea M. (AUTHOR), Adams, Hunter (AUTHOR), Doty, Richard L. (AUTHOR)
Source: Opflow Online. Nov2024, Vol. 50 Issue 9, p18-21. 4p.
Database: Environment Complete
Full text is not displayed to guests.
Description
ISSN:01498029
DOI:10.1002/opfl.2020