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Consider the Difficulty of Describing Tastes and Odors.

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Title: Consider the Difficulty of Describing Tastes and Odors.
Authors: Burlingame, Gary A. (AUTHOR), Dietrich, Andrea M. (AUTHOR), Adams, Hunter (AUTHOR), Doty, Richard L. (AUTHOR)
Source: Opflow Online. Nov2024, Vol. 50 Issue 9, p18-21. 4p.
Database: Environment Complete
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An: 180336988
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PubType: Academic Journal
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        Value: 10.1002/opfl.2020
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      – Code: eng
        Text: English
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      – TitleFull: Consider the Difficulty of Describing Tastes and Odors.
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              Text: Nov2024
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