The Antioxidant Effects of Trypsin-Hydrolysate Derived from Abalone Viscera and Fishery By-Products, and the Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Its Purified Bioactive Peptides.
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| Title: | The Antioxidant Effects of Trypsin-Hydrolysate Derived from Abalone Viscera and Fishery By-Products, and the Angiotensin-I Converting Enzyme (ACE) Inhibitory Activity of Its Purified Bioactive Peptides. |
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| Authors: | Heo, Jun-Ho1 (AUTHOR) unknown0713@kiost.ac.kr, Kim, Eun-A1 (AUTHOR) euna0718@kiost.ac.kr, Kang, Nalae1 (AUTHOR) nalae1207@kiost.ac.kr, Heo, Seong-Yeong1,2 (AUTHOR) syheo@kiost.ac.kr, Ahn, Ginnae3 (AUTHOR) gnahn@jnu.ac.kr, Heo, Soo-Jin1,2 (AUTHOR) sjheo@kiost.ac.kr |
| Source: | Marine Drugs. Oct2024, Vol. 22 Issue 10, p461. 12p. |
| Database: | Environment Complete |
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| ISSN: | 16603397 |
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| DOI: | 10.3390/md22100461 |
