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Consumption of ultra-processed foods based on the NOVA classification system and association with diet's quality and clinical outcomes in Crohn's disease.

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Bibliographic Details
Title: Consumption of ultra-processed foods based on the NOVA classification system and association with diet's quality and clinical outcomes in Crohn's disease.
Authors: Karachaliou, A.1 (AUTHOR), Chari, E.1 (AUTHOR), Bletsa, M.2 (AUTHOR), Mantzaris, G. J.3 (AUTHOR), Tzouvala, M.4 (AUTHOR), Zacharopoulou, E.4 (AUTHOR), Bamias, G.5 (AUTHOR), Kontogianni, M. D.1 (AUTHOR)
Source: Proceedings of the Nutrition Society. Nov2024, Vol. 83 Issue OCE4, p1-1. 1p.
Database: Environment Complete
Description
ISSN:00296651
DOI:10.1017/S0029665124007298