APA (7th ed.) Citation

Karachaliou, A., Chari, E., Bletsa, M., Mantzaris, G. J., Tzouvala, M., Zacharopoulou, E., . . . Kontogianni, M. D. (2024). Consumption of ultra-processed foods based on the NOVA classification system and association with diet's quality and clinical outcomes in Crohn's disease. Proceedings of the Nutrition Society, 83(OCE4), 1. https://doi.org/10.1017/S0029665124007298

Chicago Style (17th ed.) Citation

Karachaliou, A., E. Chari, M. Bletsa, G. J. Mantzaris, M. Tzouvala, E. Zacharopoulou, G. Bamias, and M. D. Kontogianni. "Consumption of Ultra-processed Foods Based on the NOVA Classification System and Association with Diet's Quality and Clinical Outcomes in Crohn's Disease." Proceedings of the Nutrition Society 83, no. OCE4 (2024): 1. https://doi.org/10.1017/S0029665124007298.

MLA (9th ed.) Citation

Karachaliou, A., et al. "Consumption of Ultra-processed Foods Based on the NOVA Classification System and Association with Diet's Quality and Clinical Outcomes in Crohn's Disease." Proceedings of the Nutrition Society, vol. 83, no. OCE4, 2024, p. 1, https://doi.org/10.1017/S0029665124007298.