View in EDS

Consumption of ultra-processed foods based on the NOVA classification system and association with diet's quality and clinical outcomes in Crohn's disease.

Saved in:
Bibliographic Details
Title: Consumption of ultra-processed foods based on the NOVA classification system and association with diet's quality and clinical outcomes in Crohn's disease.
Authors: Karachaliou, A.1 (AUTHOR), Chari, E.1 (AUTHOR), Bletsa, M.2 (AUTHOR), Mantzaris, G. J.3 (AUTHOR), Tzouvala, M.4 (AUTHOR), Zacharopoulou, E.4 (AUTHOR), Bamias, G.5 (AUTHOR), Kontogianni, M. D.1 (AUTHOR)
Source: Proceedings of the Nutrition Society. Nov2024, Vol. 83 Issue OCE4, p1-1. 1p.
Database: Environment Complete
FullText Text:
  Availability: 0
Header DbId: eih
DbLabel: Environment Complete
An: 181686783
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Consumption of ultra-processed foods based on the NOVA classification system and association with diet's quality and clinical outcomes in Crohn's disease.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Karachaliou%2C+A%2E%22">Karachaliou, A.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Chari%2C+E%2E%22">Chari, E.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bletsa%2C+M%2E%22">Bletsa, M.</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Mantzaris%2C+G%2E+J%2E%22">Mantzaris, G. J.</searchLink><relatesTo>3</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Tzouvala%2C+M%2E%22">Tzouvala, M.</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Zacharopoulou%2C+E%2E%22">Zacharopoulou, E.</searchLink><relatesTo>4</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Bamias%2C+G%2E%22">Bamias, G.</searchLink><relatesTo>5</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Kontogianni%2C+M%2E+D%2E%22">Kontogianni, M. D.</searchLink><relatesTo>1</relatesTo> (AUTHOR)
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Proceedings+of+the+Nutrition+Society%22">Proceedings of the Nutrition Society</searchLink>. Nov2024, Vol. 83 Issue OCE4, p1-1. 1p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=181686783
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1017/S0029665124007298
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 1
        StartPage: 1
    Titles:
      – TitleFull: Consumption of ultra-processed foods based on the NOVA classification system and association with diet's quality and clinical outcomes in Crohn's disease.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Karachaliou, A.
      – PersonEntity:
          Name:
            NameFull: Chari, E.
      – PersonEntity:
          Name:
            NameFull: Bletsa, M.
      – PersonEntity:
          Name:
            NameFull: Mantzaris, G. J.
      – PersonEntity:
          Name:
            NameFull: Tzouvala, M.
      – PersonEntity:
          Name:
            NameFull: Zacharopoulou, E.
      – PersonEntity:
          Name:
            NameFull: Bamias, G.
      – PersonEntity:
          Name:
            NameFull: Kontogianni, M. D.
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 11
              Text: Nov2024
              Type: published
              Y: 2024
          Identifiers:
            – Type: issn-print
              Value: 00296651
          Numbering:
            – Type: volume
              Value: 83
            – Type: issue
              Value: OCE4
          Titles:
            – TitleFull: Proceedings of the Nutrition Society
              Type: main
ResultId 1