Consumption of ultra-processed foods based on the NOVA classification system and association with diet's quality and clinical outcomes in Crohn's disease.
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| Title: | Consumption of ultra-processed foods based on the NOVA classification system and association with diet's quality and clinical outcomes in Crohn's disease. |
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| Authors: | Karachaliou, A.1 (AUTHOR), Chari, E.1 (AUTHOR), Bletsa, M.2 (AUTHOR), Mantzaris, G. J.3 (AUTHOR), Tzouvala, M.4 (AUTHOR), Zacharopoulou, E.4 (AUTHOR), Bamias, G.5 (AUTHOR), Kontogianni, M. D.1 (AUTHOR) |
| Source: | Proceedings of the Nutrition Society. Nov2024, Vol. 83 Issue OCE4, p1-1. 1p. |
| Database: | Environment Complete |
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