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Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation.

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Bibliographic Details
Title: Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation.
Authors: Holvoet, Sébastien1 (AUTHOR), Foata, Francis1 (AUTHOR), Nutten, Sophie2 (AUTHOR), Ní Cléirigh, Ellen3,4 (AUTHOR), Shevlyakova, Maya1 (AUTHOR), Kwong Chung, Cheong1 (AUTHOR), Lefevre, Gregory1 (AUTHOR), Sprenger, Norbert1 (AUTHOR), Bourdeau, Tristan1 (AUTHOR), Donnicola, Dominique1 (AUTHOR), Noti, Mario1 (AUTHOR), Combremont, Severine1 (AUTHOR), Binia, Aristea1 (AUTHOR), Nembrini, Chiara1,3 (AUTHOR), Vogel, Mandy5 (AUTHOR), Kiess, Wieland5 (AUTHOR), Blanchard, Carine1 (AUTHOR) carinegaelle.blanchard@gmail.com
Source: Food & Agricultural Immunology. Dec2024, Vol. 35 Issue 1, p1-20. 20p.
Database: Environment Complete
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ISSN:09540105
DOI:10.1080/09540105.2023.2301703