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Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation.

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Title: Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation.
Authors: Holvoet, Sébastien1 (AUTHOR), Foata, Francis1 (AUTHOR), Nutten, Sophie2 (AUTHOR), Ní Cléirigh, Ellen3,4 (AUTHOR), Shevlyakova, Maya1 (AUTHOR), Kwong Chung, Cheong1 (AUTHOR), Lefevre, Gregory1 (AUTHOR), Sprenger, Norbert1 (AUTHOR), Bourdeau, Tristan1 (AUTHOR), Donnicola, Dominique1 (AUTHOR), Noti, Mario1 (AUTHOR), Combremont, Severine1 (AUTHOR), Binia, Aristea1 (AUTHOR), Nembrini, Chiara1,3 (AUTHOR), Vogel, Mandy5 (AUTHOR), Kiess, Wieland5 (AUTHOR), Blanchard, Carine1 (AUTHOR) carinegaelle.blanchard@gmail.com
Source: Food & Agricultural Immunology. Dec2024, Vol. 35 Issue 1, p1-20. 20p.
Database: Environment Complete
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  Data: Impact of consumption of the human milk oligosaccharides 2′-FL and LNnT on reduction of risk of allergic sensitisation.
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  Data: <searchLink fieldCode="JN" term="%22Food+%26+Agricultural+Immunology%22">Food & Agricultural Immunology</searchLink>. Dec2024, Vol. 35 Issue 1, p1-20. 20p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=181776786
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              Text: Dec2024
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