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Effect of critical amino acids' properties on potential allergenicity of Ara h 2 epitopes.

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Bibliographic Details
Title: Effect of critical amino acids' properties on potential allergenicity of Ara h 2 epitopes.
Authors: Xiaoya, Zhou1,2 (AUTHOR), Mengfei, Zhang1,2 (AUTHOR), Changbao, Hu1,2 (AUTHOR), Li, Xin1,2 (AUTHOR), Yang, Anshu1,3 (AUTHOR), Tong, Ping1,2 (AUTHOR), Wu, Zhihua1,3 (AUTHOR) wuzhihua@ncu.edu.cn, Chen, Hongbing1,3 (AUTHOR)
Source: Food & Agricultural Immunology. Dec2024, Vol. 35 Issue 1, p1-12. 12p.
Database: Environment Complete
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ISSN:09540105
DOI:10.1080/09540105.2024.2373064