ACTIVE PACKAGING DEVELOPMENT FOR SLICED BREAD, BASED ON POLYVINYL ACETATE INCORPORATED WITH CLOVE ESSENTIAL OIL AND ITS POST-CONSUMER BIOCONVERSION INTO ENZYMES.
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| Title: | ACTIVE PACKAGING DEVELOPMENT FOR SLICED BREAD, BASED ON POLYVINYL ACETATE INCORPORATED WITH CLOVE ESSENTIAL OIL AND ITS POST-CONSUMER BIOCONVERSION INTO ENZYMES. |
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| Alternate Title: | DESARROLLO DE ENVASES ACTIVOS PARA EL PAN EN RODAJAS, BASADOS EN ACETATO DE POLIVINILO INCORPORADO CON ACEITE ESENCIAL DE CLAVO Y SU BIOCONVERSIÓN POSCONSUMO EN ENZIMAS. DESENVOLVIMENTO ATIVO DE EMBALAGENS PARA PÃO CORTADO À BASE DE ACETATO DE POLIVINILO INCORPORADO COM ÓLEO ESSENCIAL DE CRAVO E SUA BIOCONVERSÃO PÓS-CONSUMO EM ENZIMAS. |
| Authors: | Gomes Silva, Marina1 marina.gomess@ufpe.br, Barbosa Nascimento, Maria Clara2 mariaclara.nascimento@ufrpe.br, da Silva Santana, Ingrid Larissa1 ingrid.larissa@ufpe.br, Andrade de Lucena, Alex Leandro1 lucenaalex3@gmail.com, Carla Napoleão, Daniella1 daniella.napoleao@ufpe.br, Vinhas, Glória Maria1 gloria.vinhas@ufpe.br |
| Source: | Environmental & Social Management Journal / Revista de Gestão Social e Ambiental. 2024, Vol. 18 Issue 12, p1-19. 19p. |
| Database: | Environment Complete |
| ISSN: | 1981982X |
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| DOI: | 10.24857/rgsa.v18n12-073 |
