Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material.
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| Title: | Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material. |
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| Authors: | Kotsoni, Elissavet1 (AUTHOR) egidijus.dauksas@ntnu.no, Daukšas, Egidijus1 (AUTHOR) graa@ntnu.no, Hansen Aas, Grete1 (AUTHOR), Rustad, Turid2 (AUTHOR) turid.rustad@ntnu.no, Tiwari, Brijesh K.3 (AUTHOR) brijesh.tiwari@teagasc.ie, Lammi, Carmen4 (AUTHOR) carmen.lammi@unimi.it, Bollati, Carlotta4 (AUTHOR) carlotta.bollati@unimi.it, Fanzaga, Melissa4 (AUTHOR) melissa.fanzaga@unimi.it, d'Adduzio, Lorenza4 (AUTHOR) lorenza.dadduzio@unimi.it, Stangeland, Janne Kristin5 (AUTHOR) janne.kristin.stangeland@moreforsking.no, Cropotova, Janna1 (AUTHOR) elissavet.kotsoni@ntnu.no |
| Source: | Marine Drugs. Dec2024, Vol. 22 Issue 12, p568. 15p. |
| Database: | Environment Complete |
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| ISSN: | 16603397 |
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| DOI: | 10.3390/md22120568 |
