APA (7th ed.) Citation

Kotsoni, E., Daukšas, E., Hansen Aas, G., Rustad, T., Tiwari, B. K., Lammi, C., . . . Cropotova, J. (2024). Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material. Marine Drugs, 22(12), 568. https://doi.org/10.3390/md22120568

Chicago Style (17th ed.) Citation

Kotsoni, Elissavet, et al. "Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus Mykiss) and Atlantic Salmon (Salmo Salar) Rest Raw Material." Marine Drugs 22, no. 12 (2024): 568. https://doi.org/10.3390/md22120568.

MLA (9th ed.) Citation

Kotsoni, Elissavet, et al. "Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus Mykiss) and Atlantic Salmon (Salmo Salar) Rest Raw Material." Marine Drugs, vol. 22, no. 12, 2024, p. 568, https://doi.org/10.3390/md22120568.