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Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material.

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Title: Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material.
Authors: Kotsoni, Elissavet1 (AUTHOR) egidijus.dauksas@ntnu.no, Daukšas, Egidijus1 (AUTHOR) graa@ntnu.no, Hansen Aas, Grete1 (AUTHOR), Rustad, Turid2 (AUTHOR) turid.rustad@ntnu.no, Tiwari, Brijesh K.3 (AUTHOR) brijesh.tiwari@teagasc.ie, Lammi, Carmen4 (AUTHOR) carmen.lammi@unimi.it, Bollati, Carlotta4 (AUTHOR) carlotta.bollati@unimi.it, Fanzaga, Melissa4 (AUTHOR) melissa.fanzaga@unimi.it, d'Adduzio, Lorenza4 (AUTHOR) lorenza.dadduzio@unimi.it, Stangeland, Janne Kristin5 (AUTHOR) janne.kristin.stangeland@moreforsking.no, Cropotova, Janna1 (AUTHOR) elissavet.kotsoni@ntnu.no
Source: Marine Drugs. Dec2024, Vol. 22 Issue 12, p568. 15p.
Database: Environment Complete
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An: 181911842
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  Data: Antioxidant Activity and DPP-IV Inhibitory Effect of Fish Protein Hydrolysates Obtained from High-Pressure Pretreated Mixture of Rainbow Trout (Oncorhynchus mykiss) and Atlantic Salmon (Salmo salar) Rest Raw Material.
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  Data: <searchLink fieldCode="JN" term="%22Marine+Drugs%22">Marine Drugs</searchLink>. Dec2024, Vol. 22 Issue 12, p568. 15p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=181911842
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        Text: English
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              Text: Dec2024
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