Moderate water stress improve resistance to anthracnose rot in Arbequina olive fruits.
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| Title: | Moderate water stress improve resistance to anthracnose rot in Arbequina olive fruits. |
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| Authors: | Conde-Innamorato, Paula1 (AUTHOR) pconde@inia.org.uy, García-Inza, Georgina Paula1 (AUTHOR), Mansilla, Jeremías1,2 (AUTHOR), Speroni, Gabriela3 (AUTHOR), Abreo, Eduardo4 (AUTHOR), Leoni, Carolina1 (AUTHOR), Ponce de León, Inés5 (AUTHOR) iponce@iibce.edu.uy, Borsani, Omar3 (AUTHOR) |
| Source: | European Journal of Plant Pathology. Jan2025, Vol. 171 Issue 1, p53-65. 13p. |
| Database: | Environment Complete |
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