Effect of the Starchy Legume Source on the In Vitro Fermentation of the Fecal Microbiota from Normal-Weight and Obese Individuals.
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| Title: | Effect of the Starchy Legume Source on the In Vitro Fermentation of the Fecal Microbiota from Normal-Weight and Obese Individuals. |
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| Authors: | Zárate-Córdova, Vareska L.1 (AUTHOR), Sánchez-Tapia, Mónica2 (AUTHOR), Torres, Nimbe2 (AUTHOR), Osorio-Díaz, Perla1 (AUTHOR) posorio@ipn.mx |
| Source: | Plant Foods for Human Nutrition. Mar2025, Vol. 80 Issue 1, p1-7. 7p. |
| Database: | Environment Complete |
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| ISSN: | 09219668 |
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| DOI: | 10.1007/s11130-024-01273-9 |
