View in EDS HTML Full Text PDF Full Text

Effect of the Starchy Legume Source on the In Vitro Fermentation of the Fecal Microbiota from Normal-Weight and Obese Individuals.

Saved in:
Bibliographic Details
Title: Effect of the Starchy Legume Source on the In Vitro Fermentation of the Fecal Microbiota from Normal-Weight and Obese Individuals.
Authors: Zárate-Córdova, Vareska L.1 (AUTHOR), Sánchez-Tapia, Mónica2 (AUTHOR), Torres, Nimbe2 (AUTHOR), Osorio-Díaz, Perla1 (AUTHOR) posorio@ipn.mx
Source: Plant Foods for Human Nutrition. Mar2025, Vol. 80 Issue 1, p1-7. 7p.
Database: Environment Complete
Full text is not displayed to guests.
FullText Links:
  – Type: pdflink
Text:
  Availability: 1
Header DbId: eih
DbLabel: Environment Complete
An: 182226299
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: Effect of the Starchy Legume Source on the In Vitro Fermentation of the Fecal Microbiota from Normal-Weight and Obese Individuals.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AR" term="%22Zárate-Córdova%2C+Vareska+L%2E%22">Zárate-Córdova, Vareska L.</searchLink><relatesTo>1</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Sánchez-Tapia%2C+Mónica%22">Sánchez-Tapia, Mónica</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Torres%2C+Nimbe%22">Torres, Nimbe</searchLink><relatesTo>2</relatesTo> (AUTHOR)<br /><searchLink fieldCode="AR" term="%22Osorio-Díaz%2C+Perla%22">Osorio-Díaz, Perla</searchLink><relatesTo>1</relatesTo> (AUTHOR)<i> posorio@ipn.mx</i>
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%22Plant+Foods+for+Human+Nutrition%22">Plant Foods for Human Nutrition</searchLink>. Mar2025, Vol. 80 Issue 1, p1-7. 7p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=182226299
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1007/s11130-024-01273-9
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        PageCount: 7
        StartPage: 1
    Titles:
      – TitleFull: Effect of the Starchy Legume Source on the In Vitro Fermentation of the Fecal Microbiota from Normal-Weight and Obese Individuals.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Zárate-Córdova, Vareska L.
      – PersonEntity:
          Name:
            NameFull: Sánchez-Tapia, Mónica
      – PersonEntity:
          Name:
            NameFull: Torres, Nimbe
      – PersonEntity:
          Name:
            NameFull: Osorio-Díaz, Perla
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 01
              M: 03
              Text: Mar2025
              Type: published
              Y: 2025
          Identifiers:
            – Type: issn-print
              Value: 09219668
          Numbering:
            – Type: volume
              Value: 80
            – Type: issue
              Value: 1
          Titles:
            – TitleFull: Plant Foods for Human Nutrition
              Type: main
ResultId 1