BENEFITS OF OMEGA-3 IN PERUVIAN ANCHOVETA: A REVIEW OF ITS IMPACT ON HEALTH.

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Bibliographic Details
Title: BENEFITS OF OMEGA-3 IN PERUVIAN ANCHOVETA: A REVIEW OF ITS IMPACT ON HEALTH.
Alternate Title: BENEFICIOS DEL OMEGA-3 EN LA ANCHOVETA PERUANA: UNA REVISIÓN SOBRE SU IMPACTO EN LA SALUD.
BENEFÍCIOS DO ÔMEGA-3 NO BIQUEIRÃO PERUANO: UMA REVISÃO DE SEU IMPACTO NA SAÚDE.
Authors: Patrocinio Herrera-Cruz, Jorge1 jherrera@unfv.edu.pe, Castro-Rojas, Miriam1 mcastror@unfv.edu.pe, Cornejo, Rodolfo2 recpesq@gmail.com, Delgado-Flores, Hilda1 hdelgadof@unfv.edu.pe, del Pilar Minaya-Agüero, Carmen1 cminaya@unfv.edu.pe, Alejandro Martínez-Albán, Pascual1 pmartinez@unfv.edu.pe, Alberto Zúñiga-Vargas, Oscar1 ozuniga@hsr.gob.pe
Source: Environmental & Social Management Journal / Revista de Gestão Social e Ambiental. 2025, Vol. 19 Issue 1, p1-18. 18p.
Database: Environment Complete
Description
ISSN:1981982X
DOI:10.24857/rgsa.v19n1-057