Innovations and challenges in collagen and gelatin production through precision fermentation.
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| Title: | Innovations and challenges in collagen and gelatin production through precision fermentation. |
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| Authors: | de Moura Campos, Sofia1 (AUTHOR), dos Santos Costa, Gabriela1 (AUTHOR), Karp, Susan Grace1 (AUTHOR), Thomaz-Soccol, Vanete1 (AUTHOR), Soccol, Carlos Ricardo1 (AUTHOR) soccol@ufpr.br |
| Source: | World Journal of Microbiology & Biotechnology. Feb2025, Vol. 41 Issue 2, p1-26. 26p. |
| Database: | Environment Complete |
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| FullText | Links: – Type: pdflink Text: Availability: 1 |
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| Header | DbId: eih DbLabel: Environment Complete An: 183175881 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=183175881 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s11274-025-04276-z Languages: – Code: eng Text: English PhysicalDescription: Pagination: PageCount: 26 StartPage: 1 Titles: – TitleFull: Innovations and challenges in collagen and gelatin production through precision fermentation. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: de Moura Campos, Sofia – PersonEntity: Name: NameFull: dos Santos Costa, Gabriela – PersonEntity: Name: NameFull: Karp, Susan Grace – PersonEntity: Name: NameFull: Thomaz-Soccol, Vanete – PersonEntity: Name: NameFull: Soccol, Carlos Ricardo IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 02 Text: Feb2025 Type: published Y: 2025 Identifiers: – Type: issn-print Value: 09593993 Numbering: – Type: volume Value: 41 – Type: issue Value: 2 Titles: – TitleFull: World Journal of Microbiology & Biotechnology Type: main |
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