Effects of water temperature and infection history on the severity of summer atrophy in juvenile Akoya pearl oyster Pinctada fucata martensii.

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Bibliographic Details
Title: Effects of water temperature and infection history on the severity of summer atrophy in juvenile Akoya pearl oyster Pinctada fucata martensii.
Authors: Hashimoto, Naoki1 (AUTHOR) na-hashimoto@mikimoto.com, Matsuyama, Tomomasa2 (AUTHOR) matsuyama_tomomasa55@fra.go.jp, Iwahashi, Yasunori1 (AUTHOR) y-iwahashi@mikimoto.com, Nagai, Kiyohito1 (AUTHOR) k-nagai@mikimoto.com
Source: Fisheries Science. Mar2025, Vol. 91 Issue 2, p301-310. 10p.
Database: Environment Complete
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ISSN:09199268
DOI:10.1007/s12562-024-01834-6