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Microbiological and Nutritional Characteristics of Locally Fermented Fufu Commonly Sold in Amai, Delta State, Nigeria.

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Title: Microbiological and Nutritional Characteristics of Locally Fermented Fufu Commonly Sold in Amai, Delta State, Nigeria.
Authors: AKPEJI, C. S.1 akpejistephanie@gmail.com, EWETAN, D. U.1 ewetandivine@gmail.com, BOSAH, B. O.1 obiagelibosah123@gmail.com, OTALI, C. C.1 otalicyrilc@gmail.com, OSSAI, C. O.2 ossaichukwunalu1@gmail.com
Source: Journal of Applied Sciences & Environmental Management. Feb2025, Vol. 29 Issue 2, p477-482. 6p.
Database: Environment Complete
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DbLabel: Environment Complete
An: 183742140
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  Data: Microbiological and Nutritional Characteristics of Locally Fermented Fufu Commonly Sold in Amai, Delta State, Nigeria.
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  Data: <searchLink fieldCode="JN" term="%22Journal+of+Applied+Sciences+%26+Environmental+Management%22">Journal of Applied Sciences & Environmental Management</searchLink>. Feb2025, Vol. 29 Issue 2, p477-482. 6p.
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        Value: 10.4314/jasem.v29i2.17
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      – Code: eng
        Text: English
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        PageCount: 6
        StartPage: 477
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      – TitleFull: Microbiological and Nutritional Characteristics of Locally Fermented Fufu Commonly Sold in Amai, Delta State, Nigeria.
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              Text: Feb2025
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              Y: 2025
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