An alternative splicing caused by a natural variation in BnaC02.VTE4 gene affects vitamin E and glucosinolate content in rapeseed (Brassica napus L.).

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Title: An alternative splicing caused by a natural variation in BnaC02.VTE4 gene affects vitamin E and glucosinolate content in rapeseed (Brassica napus L.).
Authors: Wang, Furong1,2 (AUTHOR), Kuang, Lieqiong1 (AUTHOR), Xiao, Zelin1 (AUTHOR), Tian, Ze1 (AUTHOR), Wang, Xinfa1,3 (AUTHOR), Wang, Hanzhong1,3 (AUTHOR) wanghanzhong@caas.cn, Dun, Xiaoling1 (AUTHOR) dunxiaoling@caas.cn
Source: Plant Biotechnology Journal. May2025, Vol. 23 Issue 5, p1535-1547. 13p.
Database: Environment Complete
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ISSN:14677644
DOI:10.1111/pbi.14603