View in EDS HTML Full Text PDF Full Text

Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage.

Saved in:
Bibliographic Details
Title: Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage.
Authors: Fatehi, Farzaneh1,2, Khalili Sadrabad, Elham1, Feilizadeh, Mehrzad3, Derakhshan, Zahra4,5, Heidari Kochaki, Saeed3, Hekmatimoghaddam, Seyedhossein6, Jebali, Ali7, Mohajeri, Fateme Akrami1 f.akramimohajeri@gmail.com
Source: International Journal of Environmental Health Research. May2025, Vol. 35 Issue 5, p1204-1212. 9p.
Database: Environment Complete
Full text is not displayed to guests.
Description
ISSN:09603123
DOI:10.1080/09603123.2024.2383427