APA (7th ed.) Citation

Fatehi, F., Khalili Sadrabad, E., Feilizadeh, M., Derakhshan, Z., Heidari Kochaki, S., Hekmatimoghaddam, S., . . . Mohajeri, F. A. (2025). Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage. International Journal of Environmental Health Research, 35(5), 1204. https://doi.org/10.1080/09603123.2024.2383427

Chicago Style (17th ed.) Citation

Fatehi, Farzaneh, Elham Khalili Sadrabad, Mehrzad Feilizadeh, Zahra Derakhshan, Saeed Heidari Kochaki, Seyedhossein Hekmatimoghaddam, Ali Jebali, and Fateme Akrami Mohajeri. "Designing the PH-sensitive Indicator Based on Starch Nanoparticle with Bromocresol Green for Monitoring Meat Spoilage." International Journal of Environmental Health Research 35, no. 5 (2025): 1204. https://doi.org/10.1080/09603123.2024.2383427.

MLA (9th ed.) Citation

Fatehi, Farzaneh, et al. "Designing the PH-sensitive Indicator Based on Starch Nanoparticle with Bromocresol Green for Monitoring Meat Spoilage." International Journal of Environmental Health Research, vol. 35, no. 5, 2025, p. 1204, https://doi.org/10.1080/09603123.2024.2383427.