Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage.

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Title: Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage.
Authors: Fatehi, Farzaneh1,2, Khalili Sadrabad, Elham1, Feilizadeh, Mehrzad3, Derakhshan, Zahra4,5, Heidari Kochaki, Saeed3, Hekmatimoghaddam, Seyedhossein6, Jebali, Ali7, Mohajeri, Fateme Akrami1 f.akramimohajeri@gmail.com
Source: International Journal of Environmental Health Research. May2025, Vol. 35 Issue 5, p1204-1212. 9p.
Database: Environment Complete
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  Data: Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage.
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  Data: <searchLink fieldCode="JN" term="%22International+Journal+of+Environmental+Health+Research%22">International Journal of Environmental Health Research</searchLink>. May2025, Vol. 35 Issue 5, p1204-1212. 9p.
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=eih&AN=184921627
RecordInfo BibRecord:
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      – Type: doi
        Value: 10.1080/09603123.2024.2383427
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      – Code: eng
        Text: English
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      Pagination:
        PageCount: 9
        StartPage: 1204
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      – TitleFull: Designing the pH-sensitive indicator based on starch nanoparticle with bromocresol green for monitoring meat spoilage.
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            NameFull: Fatehi, Farzaneh
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            NameFull: Khalili Sadrabad, Elham
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            NameFull: Feilizadeh, Mehrzad
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            NameFull: Derakhshan, Zahra
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            NameFull: Heidari Kochaki, Saeed
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            NameFull: Hekmatimoghaddam, Seyedhossein
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            NameFull: Jebali, Ali
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            – D: 01
              M: 05
              Text: May2025
              Type: published
              Y: 2025
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              Value: 35
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              Value: 5
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            – TitleFull: International Journal of Environmental Health Research
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